Title: Apple Beef Brisket
Categories: Frugal Meat Main
Yield: 8 Servings

4	lb	Beef brisket; (4-5 lbs)
		Fat
1	lg	Yellow onion; quartered
2	lg	Cloves garlic; peel/chop
10		Cloves garlic; whole
10	oz	Jar apple jelly
1/3	c	Dry white whine
3	tb	Dijon mustard
2		Green onions; chopped
1/2	ts	Salt
3/4	ts	Freshly ground black pepper
3/4	ts	Curry powder
1	c	Apple juice
1/4	c	Parsley; chopped

Recipe by: The Frugal Gourmet 'Cooks American' Place brisket, onion, chopped garlic,a nd garlic cloves in a large Dutch oven. Add water to cover and bring to a boil. Reduce heat, cover, and simmer 2 1/2 hours, oruntil the brisket is tender. Drain brisket. (If you wish you can keep the brisket covered with the water and refrigerate it overnight. This will help prepare for the next day. ) In a small saucepan mix together the apple jelly, wine, mustard, green onions, salt, pepper, and curry powder. Heat until the jelly melts. (This can be done in your microwave in just minutes. ) Place brisket in a shallow roasting pan and brush some of the jelly mixture over the top. Bake at 325F for 45 minutes, basting 3 or 4 times with the remaining jelly mixture. Remove the meat to a platter to keep warm. Place the pan on a hot burner and deglaze with the apple juice. Reduce the juice for a moment and place in a gravy boat. Serve alongside the meat. Slice brisket and serve with parsley garnish. Frugal Gourmet

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

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